"Hugely popular outdoorsman, hunter, and chef, Michael Hunter takes cooking outdoors in over 80 recipes, techniques, and tales of hunting and fish in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes -- freshwater fish, saltwater fish, seafood, fowl and small game, big game, large game, game barbecue, vegetables, and cocktails and desserts fit for a campfire, including: Grilled Brook Trout Coho Salmon Candy Grilled Octopus with Romesco Sauce and Salsa Verde Smoked Pintail Duck Hot Rabbit Canned Moose Meat Bear Ragu with Smoked Cheddar Polenta Birch-Syrup Glazed Bison Short Ribs Elk Smash Burgers Hunter Chef in the Wilderness includes a variety of cooking methods -- grilling, smoking, spit-roasting -- along with instructional guides: How to Cook a Whole Fish; How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning outdoor photography, Hunter Chef in the Wilderness is a must-have book for outdoorsy adventurers and everyone who wants to cook and eat fresh and wild food"-- Provided by publisher.
|
