"Find your go-to dishes for every day of the week with 100 simple and delicious recipes from the creator of Maxi's Kitchen Maxine Sharf shares easy and enticing recipes that strike the perfect balance between healthy and comforting on her Maxi's Kitchen platform. Whether you're in the mood for something light and fresh or want to lean a little indulgent, Maxi's Kitchen is serving up exactly what you want to eat. With dishes inspired by her Asian and Eastern European roots, Maxine's cooking is infused with the warmth of family tradition and driven by vibrant flavors and nourishing ingredients. Her self-titled debut cookbook Maxi's Kitchen is all about finding your weekly go-to's: the healthy, easy, and delicious recipes that you make on repeat to nourish yourself and your family. The book is organized by day of the week, with themes for each day that help you pick the perfect recipe for your mood. Start the week with quick and healthy 30-minute meals like Miso Butter Salmon and Fennel and Orange Chicken Thighs and easy, one-pot meals including Unstuffed Cabbage Rolls and Sausage and Crustless Pizza Supreme Skillet. Get through the midweek slump with fun handhelds like Veggie Ceviche Tostadas or Korean Bulgogi Lettuce Wraps, then treat yourself to an indulgent end-of-week date night meal such as Seared Scallops with Risotto or Mom's Benihana Chicken Fried Rice. Weekends are for hosting friends with small bites meant for sharing, like French Onion Crostini and Crispy Baked Artichoke Hearts with Lemon-Parm Aioli, tackling longer cooking projects like Broccoli Gnocchi or Grandma's Wontons, and enjoying a leisurely Sunday brunch featuring Mom's Southwestern Frittata or Cinnamon Brioche French Toast. Covering a wide variety of flavors, ingredients, and cuisines, Maxi's Kitchen is full of ideas to inspire your next meal and satisfying recipes you'll turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family's traditions, too"-- Provided by publisher.
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