"Savor the journey. Whether it's glamping for a weekend or backpacking off the grid, outdoor adventuring makes you hungry. With a focus on delicious, satisfying meals that won't take hours to make, Wild Eats satisfies your cravings, exploring the joys of culinary creativity at camp, for the solo camper or a hungry crowd. This no-fuss, resourceful guide offers imaginative ideas from breakfast to dessert, with instructive how-tos and essential equipment and techniques to help you get the most out of cooking outdoors. With creative, lightweight recipes for the backcountry and hearty crowd-pleasers for the frontcountry, this inspirational cookbook is packed with tasty ideas to keep you satisfied and supercharged, wherever the trail takes you. In this book you'll find: *60+ recipes, from breakfast to dessert, with color photos and step-by-step instructions *Dutch oven and dehydrator tips, tricks, and recipes *How-tos for essential skills, packing checklists, and Leave No Trace guidelines."-- Back cover.
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